Recipe

Tiramisu Recipe

	Batistasbaby / All my dishes 10 months, 3 weeks ago There are many different versions of Tiramisu recipes, this one is incrediably simple as it involves no cooking. Make sure the espresso is very fresh. If you cannot find mascarpone, creme friche can be used in its place. Prep:30m Servings:8	Batistasbab
	creamy coffee

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Ingredients

2 cups (16 ounces) heavy cream, well chilled

1 cup (4 ounces) confectioners' sugar

1 cup (8 ounces) fresh mascarpone or creme friche

approximately 50 ladyfingers in strips

1 cup (8 ounces) fresh, strong espresso, cooled

2 tablespoons cocoa powder or chocolate shavings

Directions

Whip the cream and confectioners' sugar until it forms soft peaks. Keep cold.

In a bowl, stir the mascarpone to soften it. Fold in the whipped cream until well blended.

Pour the espresso into a wide-bottom container. Dip the ladyfingers (flat side down) into the espresso. Place into serving container making single layer covering the bottom.

Spread approximately 1/3 of the mascarpone mixture over first layer of ladyfingers, smoothing evenly.

Repeat with remaining ladyfingers, making a second layer.

Smooth remaining mascarpone mixture over ladyfingers. Top with sifted cocoa or shaved chocolate.

Chill at least 4 hours before serving, overnight is ideal.

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