How to make it

  • Trim spareribs and cut into racks of 3 ribs. Place in roasting pan. Season with salt and pepper. Combine honey, wine vinegar, garlic, ginger, sugar, hoisin and chilli sauce and pour over spareribs.
  • Marinate for 1 hour at room temperature or up to 8 hours refrigerated, turning occasionally.
  • Preheat oven to 375ºF. Remove ribs from marinade. Stir chicken stock into marinade and replace ribs.
  • Bake ribs for 1 hour or until tender, turning every 20 minutes and brushing with marinade. If the marinade the pan becomes too dry, add stock or water. The sauce sauce should be thick but pourable.
  • Place ribs on platter and pour sauce over.

Reviews & Comments 2

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  • carmenperez 6 years ago
    Saving it ty
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Yep this is a winner, I use honey and pepper sauce allot! Got my 5
    Was this review helpful? Yes Flag

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