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Luscious Lime Angel Squares Recipe

Ingredients

How to make it

  • In a bowl, dissolve gelatin in boiling water,
  • Refrigerate until mixture just begins to thickens, about 35 minutes.
  • Place cake cubes in a 13 x 9 x 2 inch dish coated with nonstick cooking spray; set aside.
  • In a small mixing bowl, beat cream cheese until smooth.
  • Beat in sugar, lemon juice and zest.
  • Add gelatin mixture; beat until combined.
  • Fold in 1 1/2 cups whipped topping.
  • Spread over cake, covering completely.
  • Refrigerate for at least 2 hours or until firm.
  • Cut into squares; top with remaining whipped topping.

Reviews & Comments 1

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  • organicmama 16 years ago
    It looks really good!
    I have a lot in common with this recipe, I am luscious and I am an angel....
    Was this review helpful? Yes Flag

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zena824 Somewhere, USA, AR

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