Mustard Crusted Salmon
From peacekeeper0 16 years ago
- 10 minutes to make
- Serves 4
This French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm Salmon Salad with Crispy Potatoes.
Ingredients
- 1 1/4 pounds center-cut salmon fillets, cut into 4 portions shopping list
- 1/4 teaspoon salt, or to taste shopping list
- Freshly ground pepper to taste shopping list
- 1/4 cup reduced-fat sour cream shopping list
- 2 tablespoons stone-ground mustard shopping list
- 2 teaspoons lemon juice shopping list
- Lemon wedges shopping list
How to make it
- Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
- Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
- Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.
People Who Like This Dish 4
- sunny Portland, OR
- jarheadsbaby Buchtel, OH
- clbacon Birmingham, AL
- carleen Ewa Beach, HI
- peacekeeper0 Kent, WA
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The Rating
Reviewed by 1 people-
Always looking for new ways to prepare salmon, thanks for posting.
sunny
in Portland loved it
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