Recipe
Mustard Crusted Salmon Recipe
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Peacekeeper0 / All my dishes 1 year, 12 months ago
This French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm Salmon Salad with Crispy Potato... More
Prep:10m Cook:10m Servings:4
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 Peacekeeper |
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Fans
Ingredients
- 1 1/4 pounds center-cut salmon fillets, cut into 4 portions
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 1/4 cup reduced-fat sour cream
- 2 tablespoons stone-ground mustard
- 2 teaspoons lemon juice
- Lemon wedges
Directions
- Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
- Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
- Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.
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nemo 1 year, 12 months ago said:
Mmm... The sour cream, mustard and lemon sound like a tasty topping! ^_^
sunny 1 year, 11 months ago said:
Always looking for new ways to prepare salmon, thanks for posting.
yellowrose125tx 1 year, 11 months ago said:
Hmmm, nice change from turkey leftovers! This will be perfect for tomorrow's supper. Thanks for sharing.