How to make it

  • Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
  • Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
  • Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.

Reviews & Comments 3

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  • yellowrose125tx 10 years ago
    Hmmm, nice change from turkey leftovers! This will be perfect for tomorrow's supper. Thanks for sharing.
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    " It was excellent "
    sunny ate it and said...
    Always looking for new ways to prepare salmon, thanks for posting.
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  • nemo 10 years ago
    Mmm... The sour cream, mustard and lemon sound like a tasty topping! ^_^
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