How to make it

  • Mix and cook on low until ball forms, then knead.
  • Store in a snap-on plastic container.
  • Your imagination is your limit.
  • Erma's Notes:
  • Make sure you use cold water, it keeps lumps from forming in the cooking mixture.
  • I always use jello, kool-aid, or food coloring, as they are eatable and will not cause posioning in the case of kids.

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  • yexalen 15 years ago
    I tried this and No lumps but EXTREMELY sticky, did I do it wrong? Do you know if I missed a step? I couldnt get it off of my hands..... Sure was a pretty blue color though!
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