How to make it

  • Mix and cook on low until ball forms, then knead.
  • Store in a snap-on plastic container.
  • Your imagination is your limit.
  • Erma's Notes:
  • Make sure you use cold water, it keeps lumps from forming in the cooking mixture.
  • I always use jello, kool-aid, or food coloring, as they are eatable and will not cause posioning in the case of kids.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • yexalen 12 years ago
    I tried this and No lumps but EXTREMELY sticky, did I do it wrong? Do you know if I missed a step? I couldnt get it off of my hands..... Sure was a pretty blue color though!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes