gluten-free cheesecake brownies
From jillelise 16 years ago
- 45 minutes to make
- Serves 8
These are great, you can't tell theyre gluten-free!
Ingredients
- Brownies: shopping list
- 4 squares unsweetened chocolate, chopped rougly shopping list
- 1 stick of butter shopping list
- 2 c sugar shopping list
- 3 eggs shopping list
- 1 t vanilla shopping list
- 1 c rice flour shopping list
- cheesecake top: shopping list
- 8oz cream cheese shopping list
- 1/2 c sugar shopping list
- 2 T melted butter shopping list
- 1 egg shopping list
- 1 t vanilla shopping list
How to make it
- Melt chocolate and butter, either in a double boiler or in the microwave.
- Add sugar, then eggs and vanilla, then flour.
- Pour into a greased 8x8 pan.
- Mix all ingredients together, spread over the top of the brownies.
- Bake at 350 for about 45 minutes (or more) until no longer jiggley and a toothpick inserted into the middle comes out clean. cool.
The Rating
Reviewed by 3 people-
fab!
iffyo
in loved it
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I tried your gluten free brownies. They're great! I'm going to try swirling the cheese thoughout as well. I had a non-gf recipe that was made like that. Thanks for the post!
shawdowsmom
in Fennville loved it
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