Ingredients

How to make it

  • In a medium-sized skillet or wok heat the olive oil. Add the onions and cook until they start to become translucent, then add the garlic.
  • When the garlic is aromatic add the mushrooms, butter, and season to taste.
  • Cook a minute before adding the wine. (at this point grab a nice wine glass and start sipping and enjoying yourself), and continue to cook until the wine in the skillet is reduced by half.
  • Add the cranberries, cranberry juice, broth, and sprig of thyme.
  • Simmer until the juice and broth are reduced and the mixture is somewhat saucy.
  • Remove the thyme sprig, taste, and adjust the seasonings. Add some brown sugar if a bit of sweetness would balance the flavors.

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Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    This is wonderful also. Another 5 from me.
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  • lunasea 6 years ago
    And I always have Pinot Noir on hand. It's a must... ;)
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  • lunasea 6 years ago
    Wow - how great is this? How in the world did I miss so many great recipes (yours) sitting here in one place? Was I abducted by aliens and out traversing the galaxies in some souped-up mothership?

    I have no idea...but I am perplexed.

    Anyway...this recipe sounds marvelous and you're right...it would compliment so many menus. I'm just reviewing all the great components and envisioning some earthy, flavorful, sweet-savory...fruit-veggie sauce/elixir.

    I must make this. Am printing this one out, too. Nancy...you rock!
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