Recipe
Pumpkin Puree For Pies Recipe
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Borius / All my dishes 2 years ago
THIS IS HOW I MAKE PUMPKIN PUREE FOR PIES.
Prep:20m Cook:60m Servings:6
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 Borius |
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Fans
Ingredients
- EQUIPMENT:
- Large stock pot.
- INGREDIENTS:
- Fresh pumpkin (smaller is better, from your garden is better yet)
- Water
Directions
- Cut pumpkin into manageable sections.
- Put into stockpot.
- Cover with water.
- Boil until pumpkin meat can be pierced easily with butterknife.
- Drain and allow to cool.
- Remove skin.
- Puree.
- Can be frozen in zipper bags.
- Try this in my Houdini Pumpkin Praline Pie, IT IS EXCELLENT!
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tarra 1 year, 11 months ago said:
This turned out so well. I can not believe I haven't done this in the past. My family raved about the pie and the only thing I changed was fresh pumpkin instead of canned!!! I hope you don't mind the picture...
divaliscious 1 year, 2 months ago said:
Fabulous trick.... I should really try and make homemade puree... another reason to use up those pumpkins with the upcoming season...