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British Whisky Chicken Recipe

Ingredients

How to make it

  • Rinse the chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. In skillet brown chicken in butter 15 minutes, turning to brown evenly. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or till chicken is tender. remove chicken to serving platter and keep warm.
  • For Sauce:
  • Skim fat from pan juices. Add enough water to juices, if necessary, to measure 2/3 c liquid. Return to skillet. Stir in mushrooms and green onions. Cook and stir just until onions are tender. Combine cream and flour; add to mixture in skillet. Cook and stir until thick and bubbly. Cook and stir one minute more. Remove from heat; stir in lemon juice and the 2 teas. whiskey. Spoon over chicken. Serve with cooked peas and leeks if desired.

Reviews & Comments 2

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  • merlin 15 years ago
    Sounds yummy indeed.
    Was this review helpful? Yes Flag
  • robertg 16 years ago
    Very nice. Will be making this very soon Thanks for sharing. By the way,when I was stationed in England(1952-53)the only whiskey,was Irish, is it still the same?...Bob
    Was this review helpful? Yes Flag

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dfangel Vancouver, BC, CA

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