How to make it

  • In an 8 quart dutch oven or saucepan add butter over medium heat
  • Add celery and onion and cook for 10 minutes, stirring often
  • Then add parsley, salt, seasoning and pepper
  • Mix well
  • Remove from heat and add bread and eggs
  • Mix well
  • Makes about 10 cups stuffing for a 12 to 14 pound bird

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    This is very good, I add raisins and the cooked giblets diced up also to mine. Great post.
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