Easy Boston Cream Pie
From achope246 16 years ago
- 20 minutes to make
- Serves 12
This is a wonderful, EASY recipe for Boston Cream Pie, from a cookbook called Bake It Easy. Not a long beginning prep, but moreso after baking. Ask me if you don't understand any of my directions!
Ingredients
- 1 box yellow cake mix PLUS ingredients to make it shopping list
- 4 containers of ready-to-eat vanilla pudding (plastic snack size things) shopping list
- 1 container chocolate frosting shopping list
How to make it
- Preheat oven to 350.
- Grease and flour two 8-inch round cake pans.
- Prepare, bake, and cool cake according to package directions.
- To assemble, place each cake layer on serving plate.
- Split layers in half side-to-side, making four thin, round "cakes".
- Spread 2 containers of pudding on bottom layers of both "cakes."
- Replace tops.
- Heat opened can of frosting for about 30 seconds and stir until creamy.
- Spread over top of cake.
- Refrigerate until ready to serve.
People Who Like This Dish 4
- coolnatty West Jordan, UT
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- achope246 Gastonia, NC
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