Grandmas Turkey Giblet Gravy
From frantic 16 years agoIngredients
- 3 cups turkey stock (recipe to follow) shopping list
- 6 tablespoons of the fat from the roasting pan (allows turkey to 'rest' while you are preparing the rest of the side bits) shopping list
- 6 tablespoons GF flour (or real corn cornflour) shopping list
- Cooked giblets from the turkey shopping list
How to make it
- After the turkey is cooked, remove the bird and leave 6 tblspns of the fat in the pan
- Place the roasting pan on the stove top and add 6 tblspns of GF flour (or real corn cornflour)
- Stir in 2 cups of turkey stock (recipe to follow) until smooth
- Cook over medium heat, stirring and scraping up all the brown particles
- Add remaining stock and bring to boil
- Lower heat and simmer gravy until thickened (about 5 minutes)
- Strain
- Stir in the chopped cooked giblets
- Taste, add seasoning if desired
- Makes about 4 cups
People Who Like This Dish 3
- raelene1951 Brighton, CO
- mmcsc420 Columbia, SC
- frantic Cleve, AU
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