Recipe

Grandmas Turkey Giblet Gravy Recipe


Grandmas Turkey Giblet Gravy Recipe Frantic / All my dishes
2 years ago
How to use the whole bird and make it all yummy
Prep:10m Cook:10m Servings:8

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Ingredients
  • 3 cups turkey stock (recipe to follow)
  • 6 tablespoons of the fat from the roasting pan (allows turkey to 'rest' while you are preparing the rest of the side bits)
  • 6 tablespoons GF flour (or real corn cornflour)
  • Cooked giblets from the turkey

Directions
  1. After the turkey is cooked, remove the bird and leave 6 tblspns of the fat in the pan
  2. Place the roasting pan on the stove top and add 6 tblspns of GF flour (or real corn cornflour)
  3. Stir in 2 cups of turkey stock (recipe to follow) until smooth
  4. Cook over medium heat, stirring and scraping up all the brown particles
  5. Add remaining stock and bring to boil
  6. Lower heat and simmer gravy until thickened (about 5 minutes)
  7. Strain
  8. Stir in the chopped cooked giblets
  9. Taste, add seasoning if desired
  10. Makes about 4 cups

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