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Gulampki Recipe

Ingredients

How to make it

  • Mix ground chuck, egg, seasoning salt, chopped onion, breadcrumbs and catsup together.
  • Take cabbage and put under hot water and let it run over cabbage until leaves come off easily.
  • Prepare a large pot of hot water and let it simmer to a rolling boil.
  • Put cabbage leaves in the hot water for a few minutes until they are soft then drain and let cool.
  • Roll meat mixture in the long part of the cabbage leaf and fix it together with a toothpick.
  • Brush top of rolls with butter pats and wrap with bacon.
  • Put into a large baking dish and bake at 350 for 1/2 hour.
  • Pour tomato sauce which has been mixed with oregano, garlic, onion flakes and salt over rolls.
  • Bake at 350 for 1 hour.

Reviews & Comments 1

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  • oescrazy1 16 years ago
    Oh YUMMM! Love these casseroles. Thanks for sharing. Bookmarked.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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