How to make it

  • Dissolve gelatin in boiling water then let cool.
  • Do not let set.
  • Soften cream cheese in mixture then add salad dressing and stir well.
  • Add celery and onion.
  • Pour in pan then put eggs in making sure eggs are pressed down to the bottom.
  • Place in refrigerate at least three hours before serving.

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Reviews & Comments 2

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  • chefmeow 11 years ago
    3 ounce. Enjoy.
    Was this review helpful? Yes Flag
  • schwa 11 years ago
    Which size gelatin is appropriate? The 3-oz or the 6-oz.? Thanks.
    Was this review helpful? Yes Flag

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