Egg Salad Mold
From chefmeow 17 years ago
- - to make
- Serves 8
Easy but very tasty. It's a very different congealed salad but one that is very impressive not only in the looks department but the taste department. Try it you'll love it, I promise
Ingredients
- 1 package lemon gelatin shopping list
- 1 cup boiling water shopping list
- 16 ounces cream cheese shopping list
- 1 large onion grated fine shopping list
- 1 cup diced celery shopping list
- 6 hard boiled eggs chopped fine shopping list
- 3 tablespoons salad dressing shopping list
How to make it
- Dissolve gelatin in boiling water then let cool.
- Do not let set.
- Soften cream cheese in mixture then add salad dressing and stir well.
- Add celery and onion.
- Pour in pan then put eggs in making sure eggs are pressed down to the bottom.
- Place in refrigerate at least three hours before serving.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments