Ingredients

How to make it

  • Dissolve gelatin in boiling water then let cool.
  • Do not let set.
  • Soften cream cheese in mixture then add salad dressing and stir well.
  • Add celery and onion.
  • Pour in pan then put eggs in making sure eggs are pressed down to the bottom.
  • Place in refrigerate at least three hours before serving.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmeow 7 years ago
    3 ounce. Enjoy.
    Was this review helpful? Yes Flag
  • schwa 7 years ago
    Which size gelatin is appropriate? The 3-oz or the 6-oz.? Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes