Egg Salad MoldFrom chefmeow 9 years ago
How to make it
- Dissolve gelatin in boiling water then let cool.
- Do not let set.
- Soften cream cheese in mixture then add salad dressing and stir well.
- Add celery and onion.
- Pour in pan then put eggs in making sure eggs are pressed down to the bottom.
- Place in refrigerate at least three hours before serving.
The Cookchefmeow Garland, TX
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