Recipe

No-potato Beef Stew Recipe


No-Potato Beef Stew Recipe
I wanted a beef stew without the potatoes and with this, you'll never miss them! Of course, you can add them if you want, but I'd rather have my carbs in something else. I love this on cold winter days. It makes the house smell wonderful and gives me... More

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Ingredients
  • Lean beef stew meat (seasoned and broiled til lighlty browned)
  • ½ onion, chopped
  • 1-2 stalks of celery, chopped
  • ½ butternut squash, chopped into small pieces
  • 2 turnips, chopped
  • ½ pound fresh green beans, cut into thirds
  • ½ pound baby carrots, sliced lengthwise
  • 1 cup frozen peas
  • Large can of crushed tomatoes
  • One envelope of onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • ½ cup pearled barley

Directions
  1. Mix all into a large crockpot and cook on high for 8 hours.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Hmm, it sounds really good! I think I'll try this and to reduce the carb count further, I'll leave out the peas and add more green beans and reduce the barley to 1/4 cup, perhaps adding 1/4 cup wild rice (smaller impact on my BG), also. I'll have to try this soon, when we have cold weather coming. Thanks!


Sounds absolutely delicious - I might add potatoes, though, since I am past my carb-caring years (lol!) - thanks for posting!


Sounds great! I love the combination of beef, squash, and turnips. I think rhutabaga might be good also. Thanks for posting!
Jane


This sounds very good and healthy, thank you for sharing.


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