Recipe

Golden Potato Casserole Recipe

	Nlo209 / All my dishes 2 years, 1 month ago These potatoes can be prepared ahead and reheated at dinner time. They can also be reheated in the microwave. Prep:15m Cook:45m Servings:10	Nlo209
	comfortfood casserole rich

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Ingredients

6 large potatoes, preferably Yukon Gold

3 garlic cloves

6 green onions

2 cups regular sour cream

1 1/2 cups grated Old Cheddar cheese

1 1/2 tsp. salt

1/2 tsp. black pepper

1 tsp. paprika

Directions

Peel potatoes, then slice in half. Place potatoes with garlic in a large saucepan. Cover with water. Cover and bring to a boil over high heat, then reduce heat to medium. Boil gently, partially covered, until fork tender, 20 to 25 minutes. Preheat oven to 350ºF. Lightly coat a 9x13" baking dish with butter.

Meanwhile, thinly slice green onions. Drain water from potatoes and garlic. Return potatoes and garlic to pan. Mash with a potato masher. They taste best if left a little lumpy. Stir in green onions, sour cream, 1 cup cheese, salt and pepper. Turn into prepared dish. Smooth top. Cover with remaining 1/2 cup cheese and sprinkle with paprika. Bake uncovered, in centre of preheated oven until cheese is melted and potatoes are hot, 30 to 40 minutes.

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