Golden Potato Casserole
From nlo209 16 years ago
- 45 minutes to make
- Serves 10
These potatoes can be prepared ahead and reheated at dinner time. They can also be reheated in the microwave.
Ingredients
- 6 large potatoes, preferably Yukon Gold shopping list
- 3 garlic cloves shopping list
- 6 green onions shopping list
- 2 cups regular sour cream shopping list
- 1 1/2 cups grated old cheddar cheese shopping list
- 1 1/2 tsp. salt shopping list
- 1/2 tsp. black pepper shopping list
- 1 tsp. paprika shopping list
How to make it
- Peel potatoes, then slice in half. Place potatoes with garlic in a large saucepan. Cover with water. Cover and bring to a boil over high heat, then reduce heat to medium. Boil gently, partially covered, until fork tender, 20 to 25 minutes. Preheat oven to 350ºF. Lightly coat a 9x13" baking dish with butter.
- Meanwhile, thinly slice green onions. Drain water from potatoes and garlic. Return potatoes and garlic to pan. Mash with a potato masher. They taste best if left a little lumpy. Stir in green onions, sour cream, 1 cup cheese, salt and pepper. Turn into prepared dish. Smooth top. Cover with remaining 1/2 cup cheese and sprinkle with paprika. Bake uncovered, in centre of preheated oven until cheese is melted and potatoes are hot, 30 to 40 minutes.
People Who Like This Dish 5
- robert6688 Nowhere, Us
- momo_55grandma Mountianview, AR
- eclaires Chicago, IL
- mrspotatohead Minneapolis, MN
- rosemaryblue CollegeTown
- nlo209 Toronto, CA
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The Rating
Reviewed by 1 people-
love the addition of sour cream in this one high5 thanks
momo_55grandma
in Mountianview loved it
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