Ingredients

How to make it

  • with alittle oil brown pork in a heavy skillet
  • Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.
  • Bring to a boil, simmer for 20 mins
  • When the juice is absorbed just another cup of water.
  • Cover and let simmer until pork becomes tender. and all the juice is absorbed
  • Serve hot.

Reviews & Comments 9

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    " It was excellent "
    BreakingBread ate it and said...
    I made this for dinner last night. It was absolutely flavorful, tasty, and down right DELICIOUS!!! Thanks for simplifying the recipe that even I could look like a chef.
    http://breakingbread44.blogspot.com
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  • cristisirosa 2 years ago
    good dish. my wife added chilli pepper. spice good all the time. lemon zest too.
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    " It was excellent "
    trolleydolly ate it and said...
    I just made this dish, fantastic favour, and very easy to make.
    I'll try your other dishes you have posted.

    Cheers
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    " It was excellent "
    wildswan ate it and said...
    Definitely my favorite. I am not able to deviate any recipe from this simply I love it the way it is...

    Kanin pa nga!
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    " It was excellent "
    jinggay ate it and said...
    kukla..."bone-in chicken thighs AND some pork ribs" is called CPA - chicken, pork adobo, lol...
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  • rosemaryblue 6 years ago
    I will make this soon! I love Pork Adobo!
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  • nakedchef 6 years ago
    glad you like it, sometime my filipino friends use chiken thighs too, I guess tonight I have to try cooking adobo your way, I have a clay pot with a lid and I have an ordinary oven :)
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    " It was excellent "
    kukla ate it and said...
    Oh, and I braised it in a Dutch Oven (kind of like a slow-cooking pot with a lid, that you put in the oven to braise slowly...)
    Superb!
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    " It was excellent "
    kukla ate it and said...
    I made this last night, with only a minor change; I used bone-in chicken thighs AND some pork ribs (because I couldn't decide which I wanted...) and it was superb! thank you again for the recipe, NakedChef :)
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  • nakedchef 6 years ago
    I love adobo too, my co worker is filipino, he makes the best adobo, I love it with hot steaming rice :)
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  • recipediva 6 years ago
    I love adobo. My moms best friend is from Phillipes...I love when he makes this. I learned many great recipes from him...His pepper steak was amazing. I posted it.
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    " It was excellent "
    kukla ate it and said...
    I love Pork Adobo! I make a similar recipe, but yours seem much more authentic. I look forward to trying it soon! Thank you for posting, NakedChef!
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