Philipine Pork adobo
From nakedchef 16 years ago
- 30 minutes to make
- Serves 2
phillipine pork adobo, braised pork with soy sauce and vinegar
Ingredients
- 500 grams of pork cut into bite-sized cubes shopping list
- 1/2 cup white vinegar shopping list
- 1 head garlic, finely chopped shopping list
- 2 pcs. bay leaves shopping list
- 1/3 cup soy sauce shopping list
- 1 cup water shopping list
- 1 teaspoon peppercorn shopping list
How to make it
- with alittle oil brown pork in a heavy skillet
- Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.
- Bring to a boil, simmer for 20 mins
- When the juice is absorbed just another cup of water.
- Cover and let simmer until pork becomes tender. and all the juice is absorbed
- Serve hot.
The Rating
Reviewed by 6 people-
I love Pork Adobo! I make a similar recipe, but yours seem much more authentic. I look forward to trying it soon! Thank you for posting, NakedChef!
kukla
in Barrie, Ontario loved it
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I made this last night, with only a minor change; I used bone-in chicken thighs AND some pork ribs (because I couldn't decide which I wanted...) and it was superb! thank you again for the recipe, NakedChef :)
kukla
in Barrie, Ontario loved it
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Oh, and I braised it in a Dutch Oven (kind of like a slow-cooking pot with a lid, that you put in the oven to braise slowly...)
Superb! kukla
in Barrie, Ontario loved it
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