Recipe
Philipine Pork Adobo Recipe
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Nakedchef / All my dishes 2 years ago
phillipine pork adobo, braised pork with soy sauce and vinegar
Prep:10m Cook:30m Servings:2
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 Nakedchef |
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Ingredients
- 500 grams of pork cut into bite-sized cubes
- 1/2 cup white vinegar
- 1 head garlic, finely chopped
- 2 pcs. bay leaves
- 1/3 cup soy sauce
- 1 cup water
- 1 teaspoon peppercorn
Directions
- with alittle oil brown pork in a heavy skillet
- Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.
- Bring to a boil, simmer for 20 mins
- When the juice is absorbed just another cup of water.
- Cover and let simmer until pork becomes tender. and all the juice is absorbed
- Serve hot.
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kukla 2 years ago said:
I love Pork Adobo! I make a similar recipe, but yours seem much more authentic. I look forward to trying it soon! Thank you for posting, NakedChef!
recipediva 2 years ago said:
I love adobo. My moms best friend is from Phillipes...I love when he makes this. I learned many great recipes from him...His pepper steak was amazing. I posted it.
nakedchef 2 years ago said:
I love adobo too, my co worker is filipino, he makes the best adobo, I love it with hot steaming rice :)
kukla 2 years ago said:
I made this last night, with only a minor change; I used bone-in chicken thighs AND some pork ribs (because I couldn't decide which I wanted...) and it was superb! thank you again for the recipe, NakedChef :)
kukla 2 years ago said:
Oh, and I braised it in a Dutch Oven (kind of like a slow-cooking pot with a lid, that you put in the oven to braise slowly...)
Superb!
nakedchef 2 years ago said:
Glad you like it, sometime my filipino friends use chiken thighs too, I guess tonight I have to try cooking adobo your way, I have a clay pot with a lid and I have an ordinary oven :)
rosemaryblue 2 years ago said:
I will make this soon! I love Pork Adobo!
jinggay 1 year, 8 months ago said:
Kukla..."bone-in chicken thighs AND some pork ribs" is called CPA - chicken, pork adobo, lol...