How to make it

  • saute minced ingredients add water and coconut milk, paprika powder and curry powder, salt and pepper
  • add fish and toufu, simmer until sauce is absorbed, taste
  • serve hot.

Reviews & Comments 2

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  • nakedchef 12 years ago
    tilapia, grouper, all kinds of white flesh fish would be great, it's easy and good you should try
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  • mrspotatohead 12 years ago
    Sounds good - what kind of fish do you usually use?
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