How to make it

  • Place a 2 quart pan of water on the stove to bring to a boil.
  • While you are waiting for the water to boil, wash the potatoes. Be sure to get all of the dirt off as we do not peel.
  • Cut into one inch chunks and place in the water.
  • Use a fork to test for doneness. If the fork goes in to a potato chunk with out a problem, then its done.
  • Pour into a drainer to remove the water.
  • Place potatoes in a medium size mixing bowl.
  • We hand mash with, duh, and hand masher. Because we really do like them lumpy.
  • Add salt and pepper to taste.
  • Add butter and mash until it is blended.
  • Add milk a bit at a time so you do not make they to soft. You want them to be creamy but to still hold thier shape whem you put them on a full plate of food.
  • Don't forget the gravy or sour cream if you prefer.
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