Recipe

Loaded Au Gratin Potatoes Recipe


Loaded Au Gratin Potatoes Recipe
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Another way to cook potatoes...fast and easy...

Watson2167

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Ingredients
  • 1 box (4.9 oz) au gratin potatoes
  • 2 cups boiling water
  • 1 cup half-and-half
  • 2 tablespoons butter
  • 6 slices bacon, cooked, crumbled
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 tsp coarse ground black pepper
  • Topping
  • 1/2 cup plain bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley

Directions
  1. Heat oven to 375°F. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.
  2. Bake uncovered 25 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley.

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Comments


Wow, I know I would love it


This is dangerous stuff - I will eat far too much of it, but... I'm going to try it anyway.


Fabulous!


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