Long Life Noodles With Braised Pork Knuckle Recipe

long life noodles with braised pork knuckle

From nakedchef 16 years ago

taiwanese eats this dish when they have bad luck or something bad just happened to them. or if you wants to have a better luck

caramelize sugar with 2 tbs of water and soy sauce, clove and cinnamon add pig's knuckle coat well
add water, garlic, chilli, leek, cook for about 40 mins with medium heat until tender
cook noodles in boiling water, add 1/2 cup cold noodles, when it boils again add another 1/2 cup of water, when it boils again drain
mix noodles with the sauce from pig's knuckle
put knuckle on top and sprinkle scallion on top

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nakedchef 16 years ago
well
pig's knuckle that is used in this recipe are fresh (ham hock)pork's leg, not only the front, we can also use the back leg :)
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knoxcop 16 years ago
Hmmm...Is a pig's knuckle the same as a ham hock? I LOVE ham hocks! This sounds interesting and yummy!
--Kn0x--
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nakedchef Taichung, TW

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