Recipe
Long Life Noodles With Braised Pork Knuckle Recipe
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Nakedchef / All my dishes 2 years ago
taiwanese eats this dish when they have bad luck or something bad just happened to them. or if you wants to have a better luck
Prep:10m Cook:40m Servings:1
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 Nakedchef |
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Ingredients
- 1 portion of chinese long life noodles
- scallion, finely sliced
- 1 pig's knuckle
- 4 tbs of soy sauce
- 2 tbs sugar
- 4 cloves garlic
- 1 chilli
- 1 leeks, cut into 5 cm lenght
- a little bit clove and cinnamon
- 6 cups of water
- salt and pepper
Directions
- caramelize sugar with 2 tbs of water and soy sauce, clove and cinnamon add pig's knuckle coat well
- add water, garlic, chilli, leek, cook for about 40 mins with medium heat until tender
- cook noodles in boiling water, add 1/2 cup cold noodles, when it boils again add another 1/2 cup of water, when it boils again drain
- mix noodles with the sauce from pig's knuckle
- put knuckle on top and sprinkle scallion on top
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knoxcop 1 year, 10 months ago said:
Hmmm...Is a pig's knuckle the same as a ham hock? I LOVE ham hocks! This sounds interesting and yummy!
--Kn0x--
nakedchef 1 year, 10 months ago said:
Well
pig's knuckle that is used in this recipe are fresh (ham hock)pork's leg, not only the front, we can also use the back leg :)