Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Candied Sweet Potatoes

Orange Scallops Recipe

Ingredients

How to make it

  • Heat skillet over high heat for 2 minutes.
  • Add oil and roll around pan to coat then pour off any excess.
  • Add scallops flat side down and sauté until golden.
  • Turn and brown the other side.
  • Reduce heat if needed so as to not burn pan juices.
  • Remove skillet from heat and set scallops aside in a warm place.
  • Add shallots, liqueur, orange juice, crème fraiche, salt and pepper to pan over medium heat.
  • Add any liquid that drains from scallops and simmer to thicken sauce.
  • Add scallops to sauce and heat well.
  • Serve over puffed pastry shells.
  • Garnish with thin slices of orange rind and a lemon wedge.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes