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Orange Scallops Recipe

Ingredients

How to make it

  • Heat skillet over high heat for 2 minutes.
  • Add oil and roll around pan to coat then pour off any excess.
  • Add scallops flat side down and sauté until golden.
  • Turn and brown the other side.
  • Reduce heat if needed so as to not burn pan juices.
  • Remove skillet from heat and set scallops aside in a warm place.
  • Add shallots, liqueur, orange juice, crème fraiche, salt and pepper to pan over medium heat.
  • Add any liquid that drains from scallops and simmer to thicken sauce.
  • Add scallops to sauce and heat well.
  • Serve over puffed pastry shells.
  • Garnish with thin slices of orange rind and a lemon wedge.

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The Cook

chefmeow Garland, TX

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