Recipe

Orange Scallops Recipe


Orange Scallops Recipe Chefmeow / All my dishes
1 year, 3 months ago
Easy, elegant and extremely tasty.
Prep:15m Cook:20m Servings:3

Chefmeow

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Ingredients
  • 8 ounces dry scallops
  • 1 teaspoon oil
  • 1/4 cup chopped shallots
  • 2 ounces orange liqueur
  • Orange juice from one orange (save rind)
  • 4 ounces crème fraiche
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 puff pastry shells
  • Lemon wedges for garnish

Directions
  1. Heat skillet over high heat for 2 minutes.
  2. Add oil and roll around pan to coat then pour off any excess.
  3. Add scallops flat side down and sauté until golden.
  4. Turn and brown the other side.
  5. Reduce heat if needed so as to not burn pan juices.
  6. Remove skillet from heat and set scallops aside in a warm place.
  7. Add shallots, liqueur, orange juice, crème fraiche, salt and pepper to pan over medium heat.
  8. Add any liquid that drains from scallops and simmer to thicken sauce.
  9. Add scallops to sauce and heat well.
  10. Serve over puffed pastry shells.
  11. Garnish with thin slices of orange rind and a lemon wedge.

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Comments

tomprz_lycos 1 year, 3 months ago said:
Sounds tasty


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