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Caramel Pecan Cheesecake Recipe

Ingredients

How to make it

  • Mix crumbs, 3 tbsp. sugar and butter; press firmly into bottom of 9" springform pan. Bake at 325ºF for 10 minutes.
  • Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake at 325ºF for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan with a knife to minimize cracking; cool and refrigerate 4 hours or overnight.
  • Place caramels and 1 tbsp. water in microwaveable bowl. Microwave on high 1 minute or until caramels are melted when stirred.
  • Place pecans on cheesecake; drizzle caramel over all.

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The Cook

nlo209 Toronto, CA

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