Caramel Pecan Cheesecake
From nlo209 16 years agoIngredients
- 1 cup graham cracker crumbs (or chocolate cookie crumbs) shopping list
- 3 tbsp. sugar shopping list
- 3 tbsp. butter, melted shopping list
- 5 pkg. (8oz) block cream cheese, softened shopping list
- 1 cup sugar 3 tbsp. flour shopping list
- 1 tbsp. vanilla shopping list
- 1 cup sour cream shopping list
- 4 eggs shopping list
- 12 candy caramels, unwrapped shopping list
- 32 pecan halves shopping list
How to make it
- Mix crumbs, 3 tbsp. sugar and butter; press firmly into bottom of 9" springform pan. Bake at 325ºF for 10 minutes.
- Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake at 325ºF for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan with a knife to minimize cracking; cool and refrigerate 4 hours or overnight.
- Place caramels and 1 tbsp. water in microwaveable bowl. Microwave on high 1 minute or until caramels are melted when stirred.
- Place pecans on cheesecake; drizzle caramel over all.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- nlo209 Toronto, CA
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