Recipe

Caramel Pecan Cheesecake Recipe

	Nlo209 / All my dishes 5 months, 4 weeks ago I think the title speaks for itself. Yum Prep:15m Cook:75m Servings:16	Nlo209
	cheesecake pecans caramel

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Ingredients

1 cup graham cracker crumbs (or chocolate cookie crumbs)

3 tbsp. sugar

3 tbsp. butter, melted

5 pkg. (8oz) block cream cheese, softened

1 cup sugar 3 tbsp. flour

1 tbsp. vanilla

1 cup sour cream

4 eggs

12 candy caramels, unwrapped

32 pecan halves

Directions

Mix crumbs, 3 tbsp. sugar and butter; press firmly into bottom of 9" springform pan. Bake at 325ºF for 10 minutes.

Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake at 325ºF for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan with a knife to minimize cracking; cool and refrigerate 4 hours or overnight.

Place caramels and 1 tbsp. water in microwaveable bowl. Microwave on high 1 minute or until caramels are melted when stirred.

Place pecans on cheesecake; drizzle caramel over all.

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