Recipe

Best Beef Stock Recipe

	Ravenseyes / All my dishes 2 years ago This is the old fashioned way of making Beef stock - one my grandmother taught me - its worth the extra time and effort Cook:420m Servings:12	Ravenseyes
	cheap flavorful

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Ingredients

6 lbs of 6" long beef bones

Ask your butcher - short bones work as well some meat left on the bone is fine some even like using the oxtail bone - any is really ok

12 cups of water

1 tsp kosher or sea salt

fresh ground pepper

2 bay leaves

3 sprigs thyme (fresh)

Directions

Pre heat your oven to 425 degrees, in a large pan at least 1 inch deep - place your beef bones - bake for 3 hrs at 425. Remove and cool.

Place in a large stock pot and cover with 12 cups of water. Add salt, pepper, thyme and bay leaves - slow cook for 3 hours. Remove bones and herbs.

You should be left with a nice dark rich color beef stock - this can be sealed in jars or frozen for later use. The heartier the stock the better the soup.

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