Best Beef Stock
From ravenseyes 16 years agoIngredients
- 6 lbs of 6" long beef bones shopping list
- Ask your butcher - short bones work as well some meat left on the bone is fine some even like using the oxtail bone - any is really ok shopping list
- 12 cups of water shopping list
- 1 tsp kosher or sea salt shopping list
- fresh ground pepper shopping list
- 2 bay leaves shopping list
- 3 sprigs thyme (fresh) shopping list
How to make it
- Pre heat your oven to 425 degrees, in a large pan at least 1 inch deep - place your beef bones - bake for 3 hrs at 425. Remove and cool.
- Place in a large stock pot and cover with 12 cups of water. Add salt, pepper, thyme and bay leaves - slow cook for 3 hours. Remove bones and herbs.
- You should be left with a nice dark rich color beef stock - this can be sealed in jars or frozen for later use. The heartier the stock the better the soup.
People Who Like This Dish 2
- kukla Barrie, Ontario, CA
- cocoloco Canoa, EC
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 1 people-
Classic beef stock! This is an excellent recipe...thank you, RavensEyes :)
kukla in Barrie, Ontario loved it
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