Kasha Kookies
From jo_jo_ba 16 years ago
- 15 minutes to make
- Serves 60
These are a great, fibre-full and delicious snack for anyone on the go. A good source of protein and nutrients with a great nutty flavour from the toasted buckwheat.
Ingredients
- 1 cup toasted buckwheat groats (kasha) shopping list
- 1 cup mixed raisins and chopped dates shopping list
- 4 cups grape juice shopping list
- ¼ teaspoon salt shopping list
- ½ cup soybean flour shopping list
- ½ cup brown rice flour shopping list
- ½ cup whole-wheat pastry flour shopping list
- 1 cup rolled oats shopping list
How to make it
- Preheat oven to 350F. Lightly grease cookie sheets.
- Bring the buckwheat groats, dried fruit and juice to a boil.
- Add salt reduce the heat and cover the pan.
- Simmer for 15 minutes. Uncover and let cool for 15 minutes.
- Combine all the ingredients except the oat flakes in a.
- Form the dough into small balls. (Tip: it helps to dip your fingers in cold water)
- Roll the balls in the oats.
- Place the balls 1 inch apart on the prepared cookie sheet.
- Press down with the moistened tines of a fork.
- Bake for 15 minutes.
People Who Like This Dish 6
- bjw22 New York, NY
- jakartainflames Jakarta, Indonesia
- bitebob Gosford, AU
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- pattycake Toronto, Canada
- jo_jo_ba Oshawa, CA
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