How to make it

  • Mix the dried dill, garlic powder, and salt into the softened cream cheese.
  • Pack the mixture into a rectangular container lined with plastic wrap (you can reuse the cream cheese box).
  • Refrigerate it for at least 3 hours. Before serving time, set the unwrapped block of cheese on a platter and decorate it with a scallion bow and red pepper polka dots and gift tag.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • c2max 12 years ago
    Very cute presentation - totally harmless (not spicy or anything) flavors... even a baby could eat this for an appetizer! :)

    I like it - I'm going to add some kick to it when I make it... like a sneak attack.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes