How to make it

  • Mix the dried dill, garlic powder, and salt into the softened cream cheese.
  • Pack the mixture into a rectangular container lined with plastic wrap (you can reuse the cream cheese box).
  • Refrigerate it for at least 3 hours. Before serving time, set the unwrapped block of cheese on a platter and decorate it with a scallion bow and red pepper polka dots and gift tag.

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  • c2max 15 years ago
    Very cute presentation - totally harmless (not spicy or anything) flavors... even a baby could eat this for an appetizer! :)

    I like it - I'm going to add some kick to it when I make it... like a sneak attack.
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