Recipe

Traditional Pie Crust Recipe


Traditional Pie Crust Recipe Dawnforth / All my dishes
7 months, 2 weeks ago
This is a traditional pie crust that I suggest for ALL of my pie recipes....It was my Mother's Grandmother's recipe.
Prep:20m Cook:15m Servings:8

Dawnforth

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Ingredients
  • 2 cups flour
  • 1/3 cup water
  • 1 teaspoon of salt
  • 2/3 cups shortening (i.e. Crisco)

Directions
  1. Blend flour, salt and shortening with a pastry cutter or whisk
  2. Add water and mix with a fork
  3. Roll on flowered surface
  4. Fold in fourths and place in pie pan
  5. Flute edges' prick bottom and sides with a fork
  6. Bake at 375 degrees for 15 minutes

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Comments

recipediva 7 months, 2 weeks ago said:
IT is the only I make...It is flakey and delicious...The best. Thanks for posting. I recommend everyone use this one.


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