How to make it

  • Pre-heat oven to 425 degrees
  • Beat eggs until fluffy
  • Add rest of ingredients and mix well
  • Pour in to 2-3 pie shells - Traditional Pie Crust
  • Bake at 425 degrees for 15 minutes
  • Reduce heat to 350 degrees and back for an additional 40 minutes or until golden brown

People Who Like This Dish 2
Reviews & Comments 1

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  • tinadunlap 10 years ago
    would try this recipe but it's difficult to break it down to one pie.
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