Ingredients

How to make it

  • Pre-heat oven to 425 degrees
  • Beat eggs until fluffy
  • Add rest of ingredients and mix well
  • Pour in to 2-3 pie shells - Traditional Pie Crust
  • Bake at 425 degrees for 15 minutes
  • Reduce heat to 350 degrees and back for an additional 40 minutes or until golden brown

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tinadunlap 10 years ago
    would try this recipe but it's difficult to break it down to one pie.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes