Pumpkin Pie
From dawnforth 16 years agoIngredients
- NOTE THE MEASUREMENTS SHOWN BELOW ARE FOR A TOTAL QUANTITY OF2-3 PIES... REDUCE ACCORDINGLY BASED ON YOUR NEEDS. shopping list
- 6 - eggs shopping list
- 1-1/2 cup sugar shopping list
- 3 - teaspoons of pumpkin spice shopping list
- 1- 29 ounce can of pumpkin shopping list
- 1 teaspoon salt shopping list
- 2-1/2 cups of milk shopping list
How to make it
- Pre-heat oven to 425 degrees
- Beat eggs until fluffy
- Add rest of ingredients and mix well
- Pour in to 2-3 pie shells - Traditional Pie Crust
- Bake at 425 degrees for 15 minutes
- Reduce heat to 350 degrees and back for an additional 40 minutes or until golden brown
People Who Like This Dish 2
- recipediva Pittsburgh, PA
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