Herb Dipping Oil
From pat2me 16 years ago
- - to make
- Serves 10
A great appetizer while you're waiting for your pasta to cook. Adjust all flavors to your taste, these quantities are just a starting place, I change it every time I make it. Enjoy!
Ingredients
- 1 Tbl fresh garlic,minced shopping list
- 1 tsp basil shopping list
- 1 tsp rosemary shopping list
- 1 tsp oregano shopping list
- 1 1/2 Tbl parsley shopping list
- kosher salt shopping list
- Blk pepper to taste shopping list
- Crushed red pepper to taste shopping list
How to make it
- Blend all ingredients completely
- Put a pinch on a small plate, add some fine E.V.O.O.
- Use a small piece of crusty Italian bread to blend herbs and oil
- Taste bread, adjust the seasonings to your personal taste
- To serve, start with a pinch or two on a plate, add the oil and blend herbs when dipping with bread
- Add additional oil until herbs on plate are used up
- Refrigerate in airtight container for up to 2 days.
People Who Like This Dish 8
- 3gdogs Nowhere, Us
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- trinii HAWTHORNE, CA
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- cocinera Webster, TX
- shirleyoma Cove, OR
- pat2me Nashua, NH
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The Rating
Reviewed by 3 people-
I love this, fix it when I'm visiting my daughter in Calif... So good!
shirleyoma
in Cove loved it
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Great recipe. I just love seasoned EVOO for dipping my bread. Nice addition to my Recipe Book.
Thanks.
trinii
in HAWTHORNE loved it
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