Recipe

Herb Dipping Oil Recipe

	Pat2me / All my dishes 2 years ago A great appetizer while you're waiting for your pasta to cook. Adjust all flavors to your taste, these quantities are just a starting place, I change it every time I make it. Enjoy! Prep:15m Servings:10	Pat2me
	savoryherbevoo

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Ingredients

1 Tbl Fresh garlic,minced

1 tsp Basil

1 tsp Rosemary

1 tsp Oregano

1 1/2 Tbl Parsley

Kosher salt

Blk pepper to taste

Crushed red pepper to taste

Directions

Blend all ingredients completely

Put a pinch on a small plate, add some fine E.V.O.O.

Use a small piece of crusty Italian bread to blend herbs and oil

Taste bread, adjust the seasonings to your personal taste

To serve, start with a pinch or two on a plate, add the oil and blend herbs when dipping with bread

Add additional oil until herbs on plate are used up

Refrigerate in airtight container for up to 2 days.

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Comments

shirleyoma 2 years ago said:
I love this, fix it when I'm visiting my daughter in Calif... So good!

rosemaryblue 2 years ago said:
Love this particular mix of garlic and herbs! Very good!

trinii 1 month, 3 weeks ago said:
Great recipe. I just love seasoned EVOO for dipping my bread. Nice addition to my Recipe Book.
Thanks.

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