Recipe

So Sweet Squash Pickles Recipe


So Sweet Squash Pickles Recipe Zena824 / All my dishes
2 years ago
These have a sweet sour taste.... they are great to eat alone or put on a sandwich or just eat with veggies. This is out of the BHG magazine
Prep:25m Cook:15m Servings:12

Zena824

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Ingredients
  • 3 small yellow summer squash, sliced 1/2 inch thick (about 3 cups)
  • 1/2 cup chopped onion (i medium)
  • 1 large red sweet pepper, cut into 1/4 inch wide strips
  • 1 tablespoon salt
  • 1 cup sugar
  • 3/4 cup white vinegar
  • 3/4 teaspoon mustard seed
  • 3/4 teaspoon celery seed
  • 1/4 teaspoon ground mustard

Directions
  1. In a large nonmetal bowl combine squash, onion, and sweet pepper.
  2. Sprinkle salt all over vegetables; stir to combine.
  3. Cover and refrigerate for 1 hour; drain off liquid.
  4. In a 3 quart saucepan combine sugar, vinegar, mustard seed,
  5. celery seed, and ground mustard; heat to boiling.
  6. Add squash mixture; return to boiling; remove from heat.
  7. Ladle mixture into 2 clean pint jars; cool 30 minutes.
  8. Cover and refrigerate for at least 24 hours before serving.
  9. Store in refrigerator up to one month.
  10. Makes 2 pints.

Not quite what you're looking for? See more Condiments / Misc
Comments

dixiegrits 1 year, 10 months ago said:
This sounds great! I'm gonna love it!


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