Frothy Mexi Mocha Coffee
From zena824 16 years agoIngredients
- 1/2 cup light brown sugar shopping list
- 6 ounces semisweet chocolate, chopped shopping list
- 1 large orange zested shopping list
- 1/4 teaspoon ground allspice shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 4 1/2 cups strong hot coffee shopping list
- 3/4 cup half and half, warmed shopping list
- cinammon sticks for garnish shopping list
How to make it
- Whirl sugar, chocolate, zest, and spices in blender to chop finely.
- Add coffee; whirl until chocolate is melted and mixture is smooth.
- Add warmed half and half.
- Whirl until frothy; strain.
- Serve in cups.
- Garnish with cinnamon stick.
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