Recipe

English Muffin Bread Recipe

	Nlo209 / All my dishes 2 years ago This recipe is easy and foolproof. The bread tastes just like English Muffins when it is sliced and toasted. Prep:90m Cook:20m Servings:8	Nlo209
	englishmuffin

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Fans

henrie

Ingredients

3 or 4 cups flour

2 pkg. dry yeast

1/4 cup sugar

2 tsp. salt

1 1/4 cup hot tap water

1/2 cup vegetable oil

2 eggs

Cornmeal

Directions

In a large bowl, combine 1 1/2 cups of the flour, yeast, sugar and salt. Add hot water and mix until dry ingredients are moistened. Beat until smooth, about 2 minutes on medium speed of electric mixer. Blend in oil and eggs.

Add more flour to make a stiff batter. Beat until batter is smooth and elastic, about 2 minutes on medium speed.

Cover and let rise in warm place until light and bubbly, about 1 hour. Stir down.

Grease 2 4 1/2x8 1/2 " loaf pans and dust with cornmeal.

Divide dough and place half in each pan. Cover and let rise in warm place until doubled in bulk, about 30 minutes.

Bake in a 375ºF oven 15 to 20 minutes.

Let cool completely in pans

To serve, slice and toast. Makes 2 loaves

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