English Muffin Bread Recipe

English Muffin Bread

From nlo209 17 years ago

This recipe is easy and foolproof. The bread tastes just like English Muffins when it is sliced and toasted.

In a large bowl, combine 1 1/2 cups of the flour, yeast, sugar and salt. Add hot water and mix until dry ingredients are moistened. Beat until smooth, about 2 minutes on medium speed of electric mixer. Blend in oil and eggs.
Add more flour to make a stiff batter. Beat until batter is smooth and elastic, about 2 minutes on medium speed.
Cover and let rise in warm place until light and bubbly, about 1 hour. Stir down.
Grease 2 4 1/2x8 1/2 " loaf pans and dust with cornmeal.
Divide dough and place half in each pan. Cover and let rise in warm place until doubled in bulk, about 30 minutes.
Bake in a 375ºF oven 15 to 20 minutes.
Let cool completely in pans
To serve, slice and toast. Makes 2 loaves

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wdsdy 17 years ago
This looks delish!
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" It was excellent "
henrie ate it and said...
Love English muffin bread, thank you for sharing your recipe, great post. I'll be making this soon.
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nlo209 Toronto, CA

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Reviewed by 1 people

Love English muffin bread, thank you for sharing your recipe, great post. I'll be making this soon.

henrie in Savannah loved it