How to make it

  • In a large bowl, combine 1 1/2 cups of the flour, yeast, sugar and salt. Add hot water and mix until dry ingredients are moistened. Beat until smooth, about 2 minutes on medium speed of electric mixer. Blend in oil and eggs.
  • Add more flour to make a stiff batter. Beat until batter is smooth and elastic, about 2 minutes on medium speed.
  • Cover and let rise in warm place until light and bubbly, about 1 hour. Stir down.
  • Grease 2 4 1/2x8 1/2 " loaf pans and dust with cornmeal.
  • Divide dough and place half in each pan. Cover and let rise in warm place until doubled in bulk, about 30 minutes.
  • Bake in a 375ºF oven 15 to 20 minutes.
  • Let cool completely in pans
  • To serve, slice and toast. Makes 2 loaves

Reviews & Comments 2

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  • wdsdy 6 years ago
    This looks delish!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love English muffin bread, thank you for sharing your recipe, great post. I'll be making this soon.
    Was this review helpful? Yes Flag

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