Ingredients
- YOU WILL NEED shopping list
- 10 strips (100g) bacon, cut in half shopping list
- 300 g chicken liver, cut into bite-size pieces shopping list
- 1 can (234 g) DEL MONTE Fresh cut pineapple chunks, drained (reserve syrup) shopping list
- 1 pc medium red bell pepper, cut into cubes shopping list
- 2 tbsp DEL MONTE Original Blend ketchup shopping list
- 1/2 tbsp calamansi juice shopping list
- 2 tsp worcestershire sauce shopping list
- 6 toothpicks shopping list
- SALAD shopping list
- 2 bunches (1/2 kg) spinach, leaves and tender stalks only, blanched for 1 minute shopping list
- 1 pc medium singkamas, cut into strips shopping list
- 2 pc medium tomatoes, seeded and diced shopping list
- DRESSING shopping list
- 3 tbsp olive oil shopping list
- 1 tbsp DEL MONTE Red Cane vinegar shopping list
- 1 clove garlic, minced shopping list
- 1/2 tsp ginger juice shopping list
- 1 tbsp pineapple syrup shopping list
How to make it
- HERE'S HOW
- 1 WRAP bacon around chicken liver. Thread one DEL MONTE Fresh Cut Pineapple, chicken liver, bell pepper and another pineapple chunk in toothpicks. Marinate skewered liver, vegetables and pineapple in mixture of 2 tbsp pineapple syrup, 2 tbsp brown sugar, DEL MONTE Original Blend Ketchup, calamansi juice, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and Worcestershire sauce for 30 minutes. Drain, reserve marinade.
- 2 BROIL for 4 minutes. Turn and brush with marinade. Broil for another 3 minutes. Set aside.
- 3 COMBINE ingredients for salad. Chill. Mix ingredients for dressing in a jar with 1/4 tsp iodized fine salt and 1/4 tsp pepper. Chill. Shake well before pouring over vegetables. Serve with pineapple rumaki.
People Who Like This Dish 4
- annieamie Los Angeles, US
- momo_55grandma Mountianview, AR
- berry Myrtle Beach, SC
- dandelion Ashland, NE
- clbacon Birmingham, AL
- andah Binan, PH
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The Rating
Reviewed by 3 people-
Beautiful!
berry
in Myrtle Beach loved it
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great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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