Ingredients

How to make it

  • HERE'S HOW
  • 1 WRAP bacon around chicken liver. Thread one DEL MONTE Fresh Cut Pineapple, chicken liver, bell pepper and another pineapple chunk in toothpicks. Marinate skewered liver, vegetables and pineapple in mixture of 2 tbsp pineapple syrup, 2 tbsp brown sugar, DEL MONTE Original Blend Ketchup, calamansi juice, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and Worcestershire sauce for 30 minutes. Drain, reserve marinade.
  • 2 BROIL for 4 minutes. Turn and brush with marinade. Broil for another 3 minutes. Set aside.
  • 3 COMBINE ingredients for salad. Chill. Mix ingredients for dressing in a jar with 1/4 tsp iodized fine salt and 1/4 tsp pepper. Chill. Shake well before pouring over vegetables. Serve with pineapple rumaki.

Reviews & Comments 4

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  • yadayadayada 5 years ago
    I love pics of beautiful food. Sounds great.
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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  • andah 7 years ago
    hi berry! thanks for the comment..i really appreciate it.
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    " It was excellent "
    berry ate it and said...
    Beautiful!
    Was this review helpful? Yes Flag

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