Stroganoff Beef Stew
From nlo209 16 years agoIngredients
- 6 slices bacon, cut into 1/2 inch pieces shopping list
- 2 lbs. stewing beef shopping list
- 2 cloves garlic, minced shopping list
- 2 onions, chopped shopping list
- 1 lb. mushrooms, sliced shopping list
- 2 tbsp, olive or vegetable oil shopping list
- 1/4 tsp. dried marjoram shopping list
- 1/4 tsp. dried thyme shopping list
- 3 cans beef bouillion shopping list
- 1 cup dry red wine shopping list
- 1/4 cup ketchup shopping list
- 1 tbsp. brown sugar shopping list
- 1 tsp. worcestershire sauce shopping list
- 1 cup sour cream shopping list
- 1 tsp. salt shopping list
- pepper to taste shopping list
How to make it
- In a Dutch oven cook bacon pieces until just softened. Ad stewing beef and cook until browned on all sides. Set aside.
- In saucepan cook onions 1 minute in oil, add mushrooms , garlic marjoram and thyme. Cook 5 minutes, until vegetables are soft. Add to Dutch oven with beef.
- Pour in beef bouillion and bring to a boil. Stir in wine, ketchup, sugar and Worcestershire.
- Reduce heat and cook covered for approximately 2 1/2 hours.
- Just before serving, stir in sour cream and salt and pepper to taste.
People Who Like This Dish 4
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