Recipe

Stroganoff Beef Stew Recipe

	Nlo209 / All my dishes 2 years ago Beef stew with a creamy stroganoff base. Serve with buttered noodles or oven roasted potato wedges. Prep:30m Cook:270m Servings:6	Nlo209
	beef stew sourcream

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Ingredients

6 slices bacon, cut into 1/2 inch pieces

2 lbs. stewing beef

2 cloves garlic, minced

2 onions, chopped

1 lb. mushrooms, sliced

2 tbsp, olive or vegetable oil

1/4 tsp. dried marjoram

1/4 tsp. dried thyme

3 cans beef bouillion

1 cup dry red wine

1/4 cup ketchup

1 tbsp. brown sugar

1 tsp. Worcestershire sauce

1 cup sour cream

1 tsp. salt

pepper to taste

Directions

In a Dutch oven cook bacon pieces until just softened. Ad stewing beef and cook until browned on all sides. Set aside.

In saucepan cook onions 1 minute in oil, add mushrooms , garlic marjoram and thyme. Cook 5 minutes, until vegetables are soft. Add to Dutch oven with beef.

Pour in beef bouillion and bring to a boil. Stir in wine, ketchup, sugar and Worcestershire.

Reduce heat and cook covered for approximately 2 1/2 hours.

Just before serving, stir in sour cream and salt and pepper to taste.

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Comments

conner909 1 year, 8 months ago said:
Browning the beef in bacon fat adds so much flavor, doesn't it! Looks great! My Stew with a Brew is somewhat similar. It's comfort food, right?

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