How to make it

  • In a Dutch oven cook bacon pieces until just softened. Ad stewing beef and cook until browned on all sides. Set aside.
  • In saucepan cook onions 1 minute in oil, add mushrooms , garlic marjoram and thyme. Cook 5 minutes, until vegetables are soft. Add to Dutch oven with beef.
  • Pour in beef bouillion and bring to a boil. Stir in wine, ketchup, sugar and Worcestershire.
  • Reduce heat and cook covered for approximately 2 1/2 hours.
  • Just before serving, stir in sour cream and salt and pepper to taste.

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Reviews & Comments 1

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  • conner909 6 years ago
    Browning the beef in bacon fat adds so much flavor, doesn't it! Looks great! My Stew with a Brew is somewhat similar. It's comfort food, right?
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