Spicy Shrimp Mac Salad
From jo_jo_ba 16 years ago
- 180 minutes to make
- Serves 8
This spicy seafood salad calls for a lot of ingredients but is worth the effort. The whole-wheat macaroni pasta is toothsome and you don’t miss the fat in the mayo with all the other flavours blending into a tartar sauce – like dressing.
Ingredients
- 1 cup uncooked whole-wheat macaroni shopping list
- 3 tbsp finely diced red onion shopping list
- 1 tbsp chopped cubanelle pepper shopping list
- ½ cup diced celery shopping list
- ¾ cup fat-free mayonnaise shopping list
- ¼ cup sweet pickle relish shopping list
- 3 tbsp ketchup shopping list
- 2 tbsp spicy or dill pickle juice shopping list
- 1 tbsp prepared horseradish shopping list
- ¼ tsp hot sauce shopping list
- ½ tsp chili powder shopping list
- ½ tbsp garlic powder shopping list
- 2 oz cooked salad shrimp shopping list
How to make it
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente (6 minutes max). Drain well.
- In a medium-size mixing bowl, combine onion, pepper, celery, mayonnaise, relish, ketchup, pickle juice, horseradish, hot sauce, chili powder, salt, garlic powder and shrimp.
- Fold the macaroni into the mixture.
- Cover and chill at least 3 hours before serving.
People Who Like This Dish 5
- vigi Oakland, CA
- leonora5 Kleinemonde, ZA
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- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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