Recipe

Eggplant Parmesan Recipe

	Caramia / All my dishes 5 months, 4 weeks ago THis is a Central Italian dish,the basil and tomato flavors witht he eggplant make this a delicious meal on its own Prep:20m Cook:45m Servings:6	Caramia
	simple

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Ingredients

Ingredients:

5 eggplants, cut into 1/4 inch slices

salt

1/4 vegetable oil

250 grams ricotta cheese

6 ounces shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 egg, beaten

1/4 cup chopped fresh basil

1 liter pasta sauce

Directions

1 Fry egglplant slices to a light brown using vegetable oil.

2 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Mix in egg and basil.

3 In a lasagna baking dish, evenly spread spaghetti sauce. Arrange a single layer of eggplant slices on top of the sauce. Top the eggplant with 1/2 of the cheese mixture. Repeat layering process until all the eggplant and cheese mixture is used. Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese.

5 Bake 30 to 45 minutes in the preheated oven, until sauce is bubbl

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