Ingredients

How to make it

  • Directions
  • 1 Fry egglplant slices to a light brown using vegetable oil.
  • 2 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Mix in egg and basil.
  • 3 In a lasagna baking dish, evenly spread spaghetti sauce. Arrange a single layer of eggplant slices on top of the sauce. Top the eggplant with 1/2 of the cheese mixture. Repeat layering process until all the eggplant and cheese mixture is used. Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese.
  • 5 Bake 30 to 45 minutes in the preheated oven, until sauce is bubbl

Reviews & Comments 1

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  • zena824 16 years ago
    I love anything Italian... especially if its made like they do in Italy..
    Was this review helpful? Yes Flag

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