Eggplant Parmesan
From caramia 16 years agoIngredients
- Ingredients: shopping list
- 5 eggplants, cut into 1/4 inch slices shopping list
- salt shopping list
- 1/4 vegetable oil shopping list
- 250 grams ricotta cheese shopping list
- 6 ounces shredded mozzarella cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 egg, beaten shopping list
- 1/4 cup chopped fresh basil shopping list
- 1 liter pasta sauce shopping list
How to make it
- Directions
- 1 Fry egglplant slices to a light brown using vegetable oil.
- 2 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Mix in egg and basil.
- 3 In a lasagna baking dish, evenly spread spaghetti sauce. Arrange a single layer of eggplant slices on top of the sauce. Top the eggplant with 1/2 of the cheese mixture. Repeat layering process until all the eggplant and cheese mixture is used. Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese.
- 5 Bake 30 to 45 minutes in the preheated oven, until sauce is bubbl
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