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Notyourmomma / All my dishes 1 year ago
Okay, I'm overrun with avocados, but this recipe was given to me by a long time friend. It is amazing and it makes a great appetizer before a light entree. I would serve it before a fish entree and an orange/sliced red onion salad with a saffron co... More
Prep:5m Cook:10m Servings:6
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Notyourmomm |
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chefmeow 1 year ago said:
Sounds like greatness here. We love avocados and this is a nice and different twist on that fantastic green bundle of joy. Thanks for posting.