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Curried Chicken Turnovers Recipe

Ingredients

How to make it

  • In a medium bowl, combine the first eight ingredients; mix well and set aside
  • Roll pastry to 1/8 in. thickness.
  • Cut into 5 in circles.
  • Spoon about 1/4 cup filling in the center of each circle
  • Moisten edges of pastry with water
  • Fold over and seal edges with a fork
  • Place on a grease baking sheet.
  • Cut 1/2 in vents in tops.
  • Brush with egg.
  • Bake at 425* for 15- 20 min or until golden brown.

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    Okay Michelle... this looks amazingly yummy. I/we love curry in our family and I am so looking forward to preparing this recipe. Cheers!!!
    Was this review helpful? Yes Flag

The Cook

michellem Idaho, ID

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