How to make it

  • Cook green beans according to package directions.
  • Drain and add mushrooms and keep warm.
  • Combine butter, rosemary and basil and spoon over beans and toss.
  • Sprinkle with almonds before serving.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    sweetwords ate it and said...
    Very nice recipe, we really enjoyed it! Served as a side with shrimp and pasta, and it went quickly. I used fresh mushrooms and sauteed them in the butter. Easy and good!
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