Diced Up French Green Beans
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
Ingredients
- 9 ounces frozen French green beans shopping list
- 4-1/2 ounce jar sliced mushrooms drained shopping list
- 3 tablespoons melted butter shopping list
- 1/4 teaspoon crushed rosemary shopping list
- 1/4 teaspoon basil shopping list
- 3 tablespoons toasted slivered almonds shopping list
How to make it
- Cook green beans according to package directions.
- Drain and add mushrooms and keep warm.
- Combine butter, rosemary and basil and spoon over beans and toss.
- Sprinkle with almonds before serving.
People Who Like This Dish 3
- dolce8 Huntington Beach, CA
- sweetwords Raleigh, MS
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Very nice recipe, we really enjoyed it! Served as a side with shrimp and pasta, and it went quickly. I used fresh mushrooms and sauteed them in the butter. Easy and good!
sweetwords
in Raleigh loved it
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" It was excellent "