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Chefmeow / All my dishes 8 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
Prep:10m Cook:20m Servings:4
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Chefmeow |
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sweetwords 2 weeks, 4 days ago said:
Very nice recipe, we really enjoyed it! Served as a side with shrimp and pasta, and it went quickly. I used fresh mushrooms and sauteed them in the butter. Easy and good!