Recipe

Hungarian Green Beans Recipe


Hungarian Green Beans Recipe Chefmeow / All my dishes
8 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Greenville, Texas in 1994.
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 2 packages of green beans
  • 2 tablespoons lard or butter
  • 2 tablespoons flour
  • 1/2 cup sliced onion
  • 1/4 cup good vinegar
  • 2 teaspoons sugar

Directions
  1. Cook beans in salted water until tender but not soft.
  2. Melt lard or butter then add onions and sauté until limp then add chopped dill.
  3. Add flour making a roux.
  4. Add 1 cup of water, sugar and vinegar then stir while sauce gets thick.
  5. Add drained beans and mix well.
  6. If too thick add additional water.

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