Recipe

Demonic Spiced Baked Beans Recipe


Demonic Spiced Baked Beans Recipe
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.

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Ingredients
  • 1 pound navy, pea or great northern beans
  • 1-1/3 cups brown sugar
  • 1 tablespoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons finely minced onion
  • 5 ounces fat salt pork
  • Boiling water

Directions
  1. Cover beans amply with water and soak overnight.
  2. Simmer on top of stove 1 hour.
  3. Mix sugar, salt, mustard, cloves and onion and stir into beans.
  4. Transfer mixture to a 2-1/2 quart bean pot.
  5. Bury salt pork in beans.
  6. Add boiling water to bring liquid to surface without covering. Place lid on pot and bake at 300 degrees for 6-7 hours. To keep beans moist, add boiling water as necessary during the baking. During last hour, remove lid so beans will brown.

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