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Home Moroccan Boil Tuscan Bean Soup

Quick Baked Lima Beans Recipe

Ingredients

How to make it

  • Mix soup, brown sugar, mustard and syrup well then set aside.
  • Drain beans in strainer.
  • Place a layer of beans, bacon and onion slices in large baking dish.
  • Repeat layers ending with bacon.
  • Pour in soup mixture and gently spoon along sides of dish to let liquid flow to bottom.
  • Bake covered at 350 for 3 hours.

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The Cook

chefmeow Garland, TX

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