Bacon Swirl Pastries
From kmbsorensen 17 years ago
- 12 minutes to make
- Serves 72
I made these last week and all 6 dozen were gone within an hour, with only 3 people eating them. An easy appetizer for holidays and Sundays (when you know dinners gonna take a couple of hours).
Ingredients
- 1 can refrigerated crescent rolls shopping list
- 1 8-0z. package cream cheese, softened shopping list
- 1/2 cup crumbled bacon shopping list
- 3 green onions, minced shopping list
- 2 teaspoons milk shopping list
- grated parmesan cheese shopping list
How to make it
- Unroll crescent dough and separate into rectangles, press perforations to seal.
- Stir together cream cheese, bacon, onions and milk until blended.
- Spread cream cheese mixture evenly on dough.
- Roll up jellyroll fashion, starting on a long side; press edges to seal.
- Cut each roll into 8 or 10 slices and place on ungreased baking sheet. (It might help to refrigerate rolls before slicing.)
- Sprinkle swirls with Parmesan cheese.
- Bake at 375 degrees for approximately 12 minutes or until lightly browned.
- Serve warm and eat until breath reeks of onion and bacon!
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