Molten Chocolate Cake 2
From ambus 16 years ago
- 12 minutes to make
- Serves 6
Haven't tried yet,but I know it will be a great hit.Since there is no baking powder, it is important that you keep a light batter.
Ingredients
- 110 g / 4 oz dark chocolate shopping list
- 115 g / 4 oz or 8 tbsp butter shopping list
- 2 large eggs shopping list
- 60 g / 6 tbsp flour shopping list
- 80 g / 6 tbsp sugar shopping list
- Dark/white chocolate,cut in small pieces shopping list
How to make it
- Preheat your oven at 400 F (200C).
- Melt the chocolate and butter using a double boiler.
- Greased 6 individual molds (silicone or large muffin pan).
- Use an electric mixer to mix together the eggs with the sugar, until your preparation has a nice light white colour.
- Add the flour and mix well.
- Add the melted chocolate and mix.
- Pour in the molds and add the extra pieces of crushed chocolate in the preparation.
- Place in the oven for about 12-13 min and take out.
- Let cool down a bit before unmolding.
The Rating
Reviewed by 4 people-
mouthwatering truly ...great going!!
iffyo
in loved it
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Love your molten cakes fantastic recipes high5
momo_55grandma
in Mountianview loved it
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