Recipe

Molten Chocolate Cake 2 Recipe


Molten Chocolate Cake 2 Recipe
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Haven't tried yet,but I know it will be a great hit.Since there is no baking powder, it is important that you keep a light batter.

Ambus

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Ingredients
  • 110 g / 4 oz dark chocolate
  • 115 g / 4 oz or 8 tbsp butter
  • 2 large eggs
  • 60 g / 6 tbsp flour
  • 80 g / 6 tbsp sugar
  • Dark/white chocolate,cut in small pieces

Directions
  1. Preheat your oven at 400 F (200C).
  2. Melt the chocolate and butter using a double boiler.
  3. Greased 6 individual molds (silicone or large muffin pan).
  4. Use an electric mixer to mix together the eggs with the sugar, until your preparation has a nice light white colour.
  5. Add the flour and mix well.
  6. Add the melted chocolate and mix.
  7. Pour in the molds and add the extra pieces of crushed chocolate in the preparation.
  8. Place in the oven for about 12-13 min and take out.
  9. Let cool down a bit before unmolding.

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Comments


This looks so awesome! One of my faves for sure!


Hi Ambus... have a nice week... well dear... will be fun to try it... it looks delicious!


Wait, let me just get the drule off my keyboard. Definitely going to try! Thanks


Another great one thanks for sharing.I tried the first one and it really deserved the 5...


Mouthwatering truly ...great going!!


Love your molten cakes fantastic recipes high5


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