spicy calamari with bacon and scallions
From andah 17 years ago
- 25 minutes to make
- Serves 4
Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself. Fried calamari with marinara sauce will be but a distant memory once you try this.
Ingredients
- 1 1/2 pound scleaned medium squid shopping list
- 1/4 pound bacon (about 5 slices), cut crosswise into 1-inch pieces shopping list
- 1 cup chopped scallions shopping list
- 1/2 teaspoon dried hot red-pepper flakes shopping list
How to make it
- Rinse squid under cold water, then pat dry between paper towels. Halve large tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/2-inch-wide rings.
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden and crisp, then transfer with a slotted spoon to paper towels to drain.
- Toss squid with 1/4 teaspoon salt.
- Heat fat remaining in skillet over high heat until very hot, then sauté squid with scallions and red-pepper flakes until just cooked through, about 3 minutes.
- Serve squid immediately, sprinkled with bacon.
People Who Like This Dish 3
- jegski Aljubail, SA
- lovnlaughter Bartlesville, OK
- choclytcandy Dallas, Dallas
- andah Binan, PH
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