How to make it

  • Run garlic through a press, or finely mince.
  • Grate ginger.
  • Mix together yogurt, oil, lemon juice, garlic, ginger, and spices.
  • Make diagonal slashes in the chicken meat to allow marinade to penetrate better. Pour yogurt mixture over chicken parts.
  • Marinate for 4 hours at room temperature, or overnight in the refrigerator, turning occasionally. If the chicken is placed in the refrigerator, bring it to room temperature before cooking (approximately 1 hour).
  • Preheat broiler.
  • Brush grill or shallow baking pan with a little oil to keep chicken from sticking. Arrange chicken on the pan.
  • Broil chicken 2-3 inches away from the heat until cooked through, approximately 25 minutes, turning halfway through.
  • Serve hot with basmati rice or naan (Indian flatbread).

Reviews & Comments 2

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  • georgette 7 years ago
    My friend said this was perfect. Just like home in India. It wasn't hard to make.
    Was this review helpful? Yes Flag
    " It was good "
    unswissmiss ate it and said...
    Since the marinade is not basted during cooking, I usually make some spinach alongside, and dump the marinade in to flavor the greens. Make sure to cook thoroughly, though!
    Was this review helpful? Yes Flag

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