Turtle Pumpkin Pie
From bemontgomery 17 years ago
- - to make
- Serves 10
This is a great twist on pumpkin pie to give it a little flare. I got it from the back of a cool whip label, but it's now one of my favorite holiday recipes.
Ingredients
- 1/4 cup + 2 tbsp caramel topping shopping list
- 1 graham cracker pie crust (6 oz) shopping list
- 1/2 cup + 2 tbsp peacan pieces shopping list
- 1 cup cold milk shopping list
- 2 pkg vanilla instant pudding shopping list
- 1 cup pumpkin puree shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 tsp ground nutmeg shopping list
- 1 tub whip topping shopping list
How to make it
- Pur 1/4 cup caramel topping into pie crust and sprinkle with pecans
- beat milk, dry pudding mixes, pumkin, and spices with whisk until blended, stir in 1 1/2 cups whip topping, and spread into crust
- Top with remaining whip topping
- Refridgerate 1 hour
- Top with pecans and drizzle remaining caramel with fork
- Enjoy!
- Store any leftovers in refrigerator
People Who Like This Dish 4
- dutchie326 Parker, PA
- lorialehmann Detroit Lakes, MN
- harley84 Windsor, CA
- erika8374 Whitesville, WV
- clbacon Birmingham, AL
- bemontgomery Fishers, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I gave this a five!!! I just did it for easter dinner and it is fantastic.
dutchie326
in Parker loved it
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So easy to make and it turned out great, my dad doesn't normally like pie but he loved this one. Thanks!!!
lorialehmann
in Detroit Lakes loved it
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