How to make it

  • In the bowl, with an electric mixer, combine butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper; mix on medium speed until combined.
  • Stir cheddar and chutney with base mixture in the first bowl. Form into a ball. If not using immediately, refrigerate up to 3 days or freeze up to 1 month. Roll cheese balls in cranberries to coat before serving. Serve with crackers.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Oh ya my kind of cheese ball I like the addition of the Tabasco for a little heat!
    High Five
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  • ahmed1 10 years ago
    Unique one.Thanks for sharing.
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  • oescrazy1 10 years ago
    This has made me so hungry! I am bookmarking this one.
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