Recipe

Chedder Cranberry Cheese Ball Recipe

	Jillk2000 / All my dishes 2 years ago This recipe is adapted from Martha Stewart. It's simple, looks impressive, and tastes great. It's always a huge hit when I make it, and people always request it. Prep:20m Servings:8	Jillk2000
	vegetarian cheese chedder cranberries holiday appetizer partyfood

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Ingredients

2 1/2 tbsp unsalted butter, softened

1 - three oz package cream cheese

3/4 tbsp fresh lemon juice

1/4 tsp Worcestershire sauce

3 dashes hot sauce, preferable Tabasco

1/4 tsp kosher salt

pinch fresh ground pepper

8 oz sharp orange chedder cheese, finely shredded

2 tbsp store-bought chutney

3/4 cup dried cranberries, finely chopped

Directions

In the bowl, with an electric mixer, combine butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper; mix on medium speed until combined.

Stir cheddar and chutney with base mixture in the first bowl. Form into a ball. If not using immediately, refrigerate up to 3 days or freeze up to 1 month. Roll cheese balls in cranberries to coat before serving. Serve with crackers.

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