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Beccas Cookie Dip Recipe

Ingredients

How to make it

  • Make sure cream cheese is at room temp.
  • Mix ALL ingredients in bowl on Medium speed until creamy.
  • Serve w/ gingersnaps.
  • Any left over will store up to 1 week in fridge.

People Who Like This Dish 3
Reviews & Comments 3

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  • plain0me63 15 years ago
    well.. YUMMYY!!!!!!!
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  • redfish91117 15 years ago
    Mmmmmmmmmmmmm....... This sounds SUPER!! Thanks......... what else do you think you could use instead of pumpkin pie spice??
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  • jo_jo_ba 16 years ago
    Mmmm sounds awesome! Maybe even with maple syrup and pie spice instead of the Splenda too! So awesome and versatile!
    Was this review helpful? Yes Flag

The Cook

becca Schenectady, NY

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