Recipe

Beccas Cookie Dip Recipe


Beccas Cookie Dip Recipe
The absolute easiest recipe ever! Serve with homemade OR store bought ginger snaps, other cookie types (ie:choc chip), may be too sweet.

Becca

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Ingredients
  • 1 tub Cool Whip
  • 1 pkg Cream Cheese
  • 2-3 packets Splenda or Sugar
  • Pumpkin Pie Spice to taste

Directions
  1. Make sure cream cheese is at room temp.
  2. Mix ALL ingredients in bowl on Medium speed until creamy.
  3. Serve w/ gingersnaps.
  4. Any left over will store up to 1 week in fridge.

Not quite what you're looking for? See more Frostings And Fillings / Frostings
Comments


Mmmm sounds awesome! Maybe even with maple syrup and pie spice instead of the Splenda too! So awesome and versatile!


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