Zucchini Lasagna Recipe

Zucchini Lasagna

From tammysunshine5 17 years ago

This dish is a spin off of your regular lasagna the zucchini becomes the noodles. My family loves this dish.

Cook the beef and sausage in hot oil ina large skillet over medium-high heat. Cook until meat is no longer pink.
Add mushrooms, onion, and garlic. Cook for several minutes, stirring frequently.
Add tomatoes with juice, marinara sauce, salt, basil, and Italian seasoning. Set aside.
Combine the ricotta, eggs, and parsley in a medium bowl
Spoon 1/4 of the sauce onto the bottom of a 13x9-inch baking dish. Top with 1/3 of the zucchini, 1/3 of the ricotta mixture, and 1/4 of the mozzarella. Top with another 1/4 of the sauce.
Repeat the layers two more times (for a total of three layers), ending with the sauce.
Cover with foil. Bake at 350 F for 45 minutes.
Remove the foil, and cover with remainin 1/4 of the mozzarella.
Bake uncovered for 10 minutes more, or until the cheese has melted.
Let stand at least 10 minutes before serving

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otterpond 13 years ago
One of my cooking buddies suggested I could make noodless lasagna substituting zucchini. Here is the proof! Thanks. I've got to figure out how to cut this down to a smaller size but it is great to see an obviously successful recipe.
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" It was excellent "
blackpondoutfitters ate it and said...
we have made this with and without the meat and we love it (we are up to our eyeballs in zucchini right now!) - it was also a big hit at the last BBQ - this is a great way for lasagna lovers looking to cut carbs! FIVE FORKS!
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" It was excellent "
juels ate it and said...
This recipe is simply perfect! Surprised it hasn't been rated yet! Definitely a 5! I love zucchini, saving this one!
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hottamale 16 years ago
Mmmmm! I love zucchini and am always looking for new recipes using it. This sounds great!
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bustedparts 17 years ago
sounds great!
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debra47 17 years ago
Sounds like a great combination.
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tammysunshine5 Albuquerque, NM

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Reviewed by 2 people

we have made this with and without the meat and we love it (we are up to our eyeballs in zucchini right now!) - it was also a big hit at the last BBQ - this is a great way for lasagna lovers looking to cut carbs! FIVE FORKS!

blackpondoutfitters in Alto Pass loved it
This recipe is simply perfect! Surprised it hasn't been rated yet! Definitely a 5! I love zucchini, saving this one!

juels in Clayton loved it