Recipe

Zucchini Lasagna Recipe

	Tammysunshine5 / All my dishes 2 years, 8 months ago This dish is a spin off of your regular lasagna the zucchini becomes the noodles. My family loves this dish. Prep:15m Cook:55m Servings:8	Tammysunshi
	vegetable lasagna

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Ingredients

1 1/2 lbs ground beef

3/4 lb ground Italian sausage

3 Tbsp olive oil

1 1/2 cups coarsely chopped mushrooms

1 large onion, chopped

2 cloves minced garlic

1 can diced tomatoes (14 1/2 oz)

1 jar marinara sauce (15 oz)

1 tsp salt

1 tsp dried basil leaves, crushed

1/2 tsp Italian herb seasoning

24 oz ricotta cheese

2 cups shredded mozzarella cheese

2 eggs, beaten

1/4 parsley, chopped

6 unpeeled zucchini, cut lengthwise into thin slices (approx 8 inches long)

Directions

Cook the beef and sausage in hot oil ina large skillet over medium-high heat. Cook until meat is no longer pink.

Add mushrooms, onion, and garlic. Cook for several minutes, stirring frequently.

Add tomatoes with juice, marinara sauce, salt, basil, and Italian seasoning. Set aside.

Combine the ricotta, eggs, and parsley in a medium bowl

Spoon 1/4 of the sauce onto the bottom of a 13x9-inch baking dish. Top with 1/3 of the zucchini, 1/3 of the ricotta mixture, and 1/4 of the mozzarella. Top with another 1/4 of the sauce.

Repeat the layers two more times (for a total of three layers), ending with the sauce.

Cover with foil. Bake at 350 F for 45 minutes.

Remove the foil, and cover with remainin 1/4 of the mozzarella.

Bake uncovered for 10 minutes more, or until the cheese has melted.

Let stand at least 10 minutes before serving

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Comments

debra47 2 years, 8 months ago said:
Sounds like a great combination.

bustedparts 2 years, 6 months ago said:
Sounds great!

hottamale 2 years, 6 months ago said:
Mmmmm! I love zucchini and am always looking for new recipes using it. This sounds great!

juels 11 months, 2 weeks ago said:
This recipe is simply perfect! Surprised it hasn't been rated yet! Definitely a 5! I love zucchini, saving this one!

blackpondoutfitters 4 months, 1 week ago said:
We have made this with and without the meat and we love it (we are up to our eyeballs in zucchini right now!) - it was also a big hit at the last BBQ - this is a great way for lasagna lovers looking to cut carbs! FIVE FORKS!

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Alterations

tammysunshine5 2 years, 8 months ago said:
You can also use your families favorite lasagna sauce recipe instead of the marinara and tomatoes. We have cooked it both ways and it is great no matter what.

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